Eggplant Parmesan

This is what I'm making for dinner. Or rather, my dad made it, I'm just cooking it. But whatever, I helped make it. It's a delecious cassarole. I know it sounds extremely disgusting. As soon as you see the word eggplant you think ewwwwww disgusting, how could anybody eat that? And it's true that before I tried it, that's what I thought too. I was like "Eww. Eggplant. I'm not eating that. Never. You can't pry my mouth open and force it down my throat. I just won't eat it." But my mom actually did manage to open my mouth and shove it down my throat. Once I ate it, I realized something. Actually a couple of things. One. Eggplant parmesan is actually really yummy. Like one of my favorite dinners. Two. I have a problem. I judge food by their name, look, and smell. Eggplant parmesan is a perfect example. EGGPLANT parmesan. As far as look and smell go, eggplant parmesan look and smell pretty good. There are other foods. Like cabbage casserole. I hate that. It smell bad, it tastes bad, it looks bad, it sounds bad, it's just bad. So eat lots of eggplant parmesan but dont eat cabbage casserole.